Skip to main content
Ember & Olive
Mixed grill platter with skewers and charred vegetables

The Menu

Wood-fired, seasonal, shared

Our menu changes with the seasons. Here's what's currently on it — mezze built for sharing, mains cooked over live coals, and desserts worth saving room for.

  • VVegetarian
  • VGVegan
  • GFGluten-free
  • NContains nuts
  • SpicySpicy

Mezze & Starters

Small plates, meant for the middle of the table.

Grilled halloumi wrapped in warm flatbread with dipping sauce

Grilled Halloumi Wrap

$16

Charred halloumi, warm flatbread, pickled chili, tahini-yogurt sauce.

Whipped Feta & Honey

VN

Feta, wild honey, chili oil, toasted walnuts, grilled bread.

$13

Charred Octopus

GF

Fennel, orange, olive, smoked paprika oil.

$19

Olive Oil & Bread Board

VG

Stone-milled sourdough, house-cured olives, first-press olive oil.

$11

Lamb Kofte Skewers

Spicy

Spiced lamb, cumin yogurt, pickled red onion, sumac.

$17

Smoked Eggplant Dip

VGGF

Roasted eggplant, tahini, pomegranate molasses, mint.

$12

Salads

Mediterranean salad with feta, walnuts, and citrus vinaigrette

The Ember & Olive Salad

$15

Little gem lettuce, shaved carrot, feta, dried cherries, walnuts, citrus vinaigrette.

Heirloom Tomato & Cucumber

VGGF

Sea salt, sherry vinegar, torn basil, olive oil.

$13

Grilled Halloumi Salad

VGF

Arugula, watermelon, mint, balsamic reduction.

$16

From the Fire

Wood-fired mains, cooked over live coals.

Mixed grill platter with skewers, charred vegetables, and dips

Ember Mixed Grill

$38

Lamb chops, chicken skewers, merguez sausage, charred vegetables, three house sauces.

Pan-seared salmon fillet plated over greens

Wood-Fired Salmon

$29

Citrus-herb marinade, charred greens, salsa verde.

Grilled steak plated with broccolini

Fire-Grilled Ribeye

$42

10oz ribeye, red wine jus, charred broccolini, crispy potatoes.

Roasted Cauliflower Steak

VGGFSpicy

Harissa glaze, tahini, pomegranate, herb oil.

$22

Wood-Fired Margherita Flatbread

V

San Marzano tomato, fior di latte, basil, olive oil.

$18

Pasta & Grains

Creamy pasta with herbs and garlic

Creamy Garlic Orzo

$24

Slow-cooked garlic cream, seasonal vegetables, parmesan, herbs.

Roasted Vegetable Freekeh Bowl

VGF

Smoked freekeh, roasted squash, chickpeas, herb yogurt.

$21

Desserts

Orange blossom crepe topped with candied orange and honey

Orange Blossom Crepe

$12

Whipped mascarpone, candied orange, wild honey.

Pistachio Baklava

VN

Layered filo, pistachio, orange blossom syrup.

$10

Olive Oil Cake

V

Citrus glaze, crème fraîche, sea salt.

$11

Drinks

Old fashioned cocktail being poured over ice with an orange twist

Smoked Ember Old Fashioned

$17

Bourbon, orange bitters, charred sugar, applewood smoke.

House Red — Grecian Blend

Glass $14 · Bottle $52

Olive Branch Spritz

Aperitivo, prosecco, soda, green olive.

$15

House Mint Lemonade

VGGF

Fresh mint, lemon, sparkling water.

$8

Please let your server know of any allergies. A 20% gratuity is added to parties of 6 or more.