Grilled Halloumi Wrap
$16Charred halloumi, warm flatbread, pickled chili, tahini-yogurt sauce.
Mediterranean · New York
Ember & Olive is a modern Mediterranean restaurant serving wood-fired, seasonal dishes rooted in the coastlines of Greece, the Levant, and Southern Italy — in a warm, candlelit dining room in the heart of the city.
Chef's Selection
A handful of the dishes our regulars order again and again.
Charred halloumi, warm flatbread, pickled chili, tahini-yogurt sauce.
Little gem lettuce, shaved carrot, feta, dried cherries, walnuts, citrus vinaigrette.
Lamb chops, chicken skewers, merguez sausage, charred vegetables, three house sauces.
Citrus-herb marinade, charred greens, salsa verde.
Our Story
Ember & Olive began with a simple idea: bring the unhurried, ingredient-first spirit of Mediterranean coastal cooking to a live-fire kitchen. Every dish on our menu passes over coals before it reaches your table.
Guest Reviews
“Every dish felt like it had a story behind it. The mixed grill is unreal, and the candlelit patio makes it perfect for a date night.”
“Best Mediterranean food I've had outside of actually being on the coast. The olive oil cake alone is worth the visit.”
“Service was warm without being fussy, and they happily adapted several dishes to be vegan. Will absolutely be back.”
Find Us
Phone
(212) 555-0142Hours
Join us for an evening of wood-fired Mediterranean cooking, warm hospitality, and a room built for lingering.